"How did the Italians eat spaghetti before the advent of the tomato? Was there such a thing as tomato-less Neapolitan pizza?" - Elizabeth David, An Omelette and a Glass of Wine I have no idea. But I do know is that today I was seeing red. Tomato red that is. As the end of August approaches, … Continue reading Seeing Red
“It ain't burnt, Rosemary, it's blackened.” ― Bunny Mathews I have been thinking about my relationship with food lately. It's a love/hate relationship. I love to bake, I hate to cook, and I love to eat. I have been told that I know how to cook, and I have also been told that I have … Continue reading Mmmm……
“The sun, with all those planets revolving around it and dependent on it, can still ripen a bunch of grapes as if it had nothing else in the universe to do.” - Galileo Galilei It's been a few mornings now that I've been wanting to write about how colour affects me, or lack there of. … Continue reading Colours, Sour Faces and Force Ripe
